LCHF Breakfast for one

There are times when I want pancakes for breakfast, but I don’t want the hassle of making a whole batch. Sometimes one is all you need. I developed this recipe for those times. It’s quite an eggy pancake, but that’s no bad thing! Perfect with bacon and blueberries for a nice filling LCHF breakfast.

Ingredients:
1 egg
3 tbsp ground almonds
Butter for frying

Mix together the egg and ground almonds.

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Fry in plenty of butter over a medium heat, for about a minute on each side.

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Fry some bacon, and a handful of blueberries with a knob of butter and serve.

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One thought on “LCHF Breakfast for one

  1. Pingback: 6 months of LCHF and a week of LCHF breakfasts | Roxy's Kitchen

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